Maggie Roeder Cakes is a high-end, full-service, cake boutique specializing in top quality ingredients and experienced design while still possessing a personal designer-to-client relationship.
The most distinguishing aspect of Maggie's cakes is their flavor. "While I also value the visual aspects of my product, the most important thing to me is how it makes you feel when you eat it. By using the highest quality ingredients and finely honed techniques, I strive to deliver the best tasting cake possible."
Planning a wedding? Maggie Roeder Cakes makes the process fun and easy, and gives you one less thing to worry about.
Personal tastings ensure that you get the flavors and cake design you are looking for. Once the decisions are made, you can check the cake off of your list and rest assured that everything else will be taken care of. "I eliminate all of the cake related day-of worries by coordinating with all of your vendors personally and in advance to ensure a smooth and successful delivery and set-up."
Maggie also makes cakes for any other occasion, as well as a vast array of delicious desserts and sweets.
“The cake was great. It looked wonderful and it tasted FABULOUS!!! I couldn’t believe how delicious it was. The people at my table were blown away with how good it was. The staff asked for a few cards so they could spread the word about your cakes. Thank you, Maggie!! It was more than expected when you consider the short lead time I gave you. Many thanks.
PS. There was no cake left–either at the tables or in back. It was THAT good.”
-Mary Lou Taylor
“The cake was not only gorgeous, but it was the hit of the party! Everyone loved it, My dear friend Nicole (who is not a big fan of cake) LOVED it, I just really want you to know that I really appreciated it!!”
“WOW!!! The cake is darling. You are so talented. I would absolutely love to see more of your work!! (I am a secret cake maker myself!) You really went above and beyond and I heard that the hostess and guests absolutely LOVED it. Thank you so much!”
“Your cake was a hit! Everyone loved it esp. the chocolate. I offered to let people take some home and I have only one tiny piece left,which I am saving. Everyone seemed thrilled to have some to go. I can now see how the banana would be great with that filling. The yellow cake was great, but I think banana would be more intense.”